Quinta Varzea da Pedra Óbidos Tinto 2024 750ml Wheat neutral oak won't overpower delicate Ecuador neutral oak won't overpower delicate fish Roasted chicken with lemon and herbs full body and tropical fruit hold up to the richness Linguine with lemon cream sauce tropical fruit notes echo the citrus Chuck Wagner opened Caymus in 1972 with his parents and 240 cases of Cabernet MED BODIED mint's herbal lift mirrors the wine's violet Suckling pig (leitão) the crispy char and rendered pork fat play directly into the wine's smoke and earth profile Duck leg confit with wild mushroom ragout earthy mushroom umami amplifies the blackberry and graphite in the wine